Tuesday, 10 January 2012

The Hinds Head

By Leluu 
Douglas Blyde took me to Bray to Heston Blumenthal's The Hind's Head for lunch. I am a lucky bunny!

I loved the pea and ham soup which was made cold and only heated just before it reached our table. The scotch egg was crunchy, well seasoned and delightful. I also had the mackerel (very much resembles the saba nigiri ) with a bright beetroot and the veal chop was tender, cooked well to my liking with a jug of sauce on the side and tripled fried chips. Portions were huge but you would hope so with the the price tag.
Douglas interviewed Kevin Love, Head Chef - intensely interesting to meet the man who cooked your food. Kevin is a tall man, well groomed and softly spoken with a passion for law and order in his reign. We also got to see the kitchen.

What a great treat for me! Full Full Belly Rub.
Heston's Table
The Hinds Head, Bray
http://www.hindsheadbray.com

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